Gault Millau restaurant guide
Award winning cuisine at the White Horse Inn at Lake Wolfgang
The White Horse Inn at Lake Wolfgang is a place where you can find the real Austria. The White Horse Inn restaurants offer Gault Millau award-winning cuisine.
The Gault Millau restaurant guide rewards high quality, creative and innovative cuisine concepts with its awards and grading system. As a lover of sophisticated cuisine you can trust the grading of the Gault Millau specialists. And to the great joy of the White Horse Inn, the strict Gault Millau test brought very positive results. Look forward to award-winning cuisine by the White Horse Inn chefs Thomas Raffler, Valentin Schüssler and pastry chef Gerhard Spreitzer, served with a smile by the friendly staff at the White Horse Inn restaurants.
Gault Millau: 1 Toque and 13 points for the White Horse Inn chefs
Gault Millau - the international gourmets restaurant guide - was founded in 1969 by the journalists Henri Gaul and Christian Millau. The Gault Millau guide does not prefer a certain style of cooking. Classic, modern or regional, cross-cultural, vegetarian or exotic cuisine is all of interest. The guide prefers creative chefs to copycats and simple, down to earth cooks to showy masters.
Enjoy the cuisine at the White Horse Inn: awarded with one toque and 13 points by Gault Millau. A true gourmet lover will not only enjoy the views at the Romantikerstaurant Kaiserterrasse at the White Horse Inn. Send a non-binding online enquiry for your next gourmet holiday at the White Horse Inn in Austria.
