Enjoy a culinary and cultural stay at the Weisses Rössl
6-course gourmet menu and "WOLF" - the mystical
Dear guests,
for reasons of sustainability, we will not be using bathing slippers in our rooms and in our DaySpa bathing bags in the future. Please bring flip flops with you.
On request, you can of course obtain bathing slippers in one size at reception.
Fantastic vacation at Lake Wolfgangsee
Enjoy your vacation in the Salzkammergut!
Star guest from New York
It's always a major honour when the stars of the culinary firmament pay a visit to the Hotel In Weissen Rössl to sample our exquisite food.
That's what happened in July 2017, when the team of chefs from Salzburg restaurant Ikarus in Hangar-7 dined at the Hotel Im Weissen Rössl in St. Wolfgang.
When stars from the culinary firmament turn up to dine at the Hotel Im Weissen Rössl, the kitchen is really put to the test. Yet the praise and enthusiasm from Daniel Boulud and his companions soon showed that the exquisite food served up by Hermann Poll, master chef at the Hotel Im Weissen Rössl, and his team more than met the exacting demands of gourmet palates.;X1006 ;
2003 saw the advent of a new gastronomic concept in Salzburg, with the creation of a top-flight gourmet restaurant in Hangar-7, set amid historic planes and Formula 1 racing cars. Most thrilling of all, every month the patron Eckart Witzigmann and the kitchen team led by Martin Klein invite a new culinary star to be the guest chef, delighting Salzburg's foodie scene with a specially created menu.
In July 2017, New York-based star chef Daniel Boulud took the reins at Ikarus for a month. Born in France and trained in the culinary arts, the top restaurateur now runs almost 20 restaurants around the world. His New York flagship, Daniel, has two Michelin stars, putting it in the same league as the Ikarus restaurant at Hangar-7.
While staying in the city of Mozart, the star chef also got to see some of the rest of Austria. On an excursion to Lake Wolfgang, Boulud's team stopped off at the Hotel Im Weissen Rössl. The chefs indulged in our restaurant's take on traditional Austrian cuisine – char, Schlutzkrapfen (stuffed pasta) and Salzburger Nockerl (sweet soufflés) – while enjoying the spectacular views of Lake Wolfgang.
Let yourself be inspired by the delicacies and the unique atmosphere in the Hotel Im Weissen Rössl and send us your enquiry!
Enjoy a culinary and cultural stay at the Weisses Rössl
6-course gourmet menu and "WOLF" - the mystical
23 to 27 October 2024
4 days "Beer and Culinary Delights" in the Rössl for regular guests
25. to 29. September 2024
02. to 06. October 2024
09. to 13. October 2024
16. to 20. October 2024
Culinary experience in the Weissen Rössl
30. October - 03. November 2024
06. - 10. November 2024
13. - 17. November 2024
4 days of traditional cuisine in the Weisses Rössl for regular guests
and everyone who wants to become one.
3 nights with welcome gift, fondue experience, romantic dinner, bath for two and a horse-drawn sleigh ride.
A birthday coming up? A christening or another wonderful event - there is always a reason to celebrate!
We are delighted to be able to offer you the elegant setting for your successful celebration at the Weisses Rössl.
Time out for two in the Rössl with a Traunerl breakfast at sunrise
Bookable between 08.05 & 2.11.24
Dreamlike summer days at the lake with
Traunerl breakfast, 6-course gourmet menu & matching wine accompaniment
17.07., 31.07. & 21.08.24
Enjoy a short trip for lovers.
2 nights, 6-course menu, fondue, breakfast, SPA and much more...
4 nights and 4 culinary highlights from Hermann Poll's toque-awarded cuisine
2 days dedicated to beer and culinary delights
Bookable from 25 to 27 October 2024