Your well-deserved break in the magic of the awakening spring at Lake Wolfgangsee with our 1-day offer for gourmet woodpeckers
Bookable from:
28 February to 18 April 2025
&
1 to 27 November 2025
UP TO DATE INFORMATION
A short break for great anticipation!
Dear guests,
we are taking a short break.
The hotel will be closed until 28.02.2025!
From Monday to Friday we are available for you by phone and e-mail from 8:00 am to 4:00 pm.
Close
Fantastic vacation at Lake Wolfgangsee
Enjoy your vacation in the Salzkammergut!
The team at the Hotel Im Weissen Rössl
The New York-based star chef visiting the Hotel Im Weissen Rössl on Lake Wolfgang
Star guest from New York
Culinary prowess on display in the Salzkammergut
It's always a major honour when the stars of the culinary firmament pay a visit to the Hotel In Weissen Rössl to sample our exquisite food.
That's what happened in July 2017, when the team of chefs from Salzburg restaurant Ikarus in Hangar-7 dined at the Hotel Im Weissen Rössl in St. Wolfgang.
The best chefs in the world are welcomed at the Ikarus and the Hotel Im Weissen Rössl
When stars from the culinary firmament turn up to dine at the Hotel Im Weissen Rössl, the kitchen is really put to the test. Yet the praise and enthusiasm from Daniel Boulud and his companions soon showed that the exquisite food served up by Hermann Poll, master chef at the Hotel Im Weissen Rössl, and his team more than met the exacting demands of gourmet palates.;X1006 ;
Ikarus, the restaurant at Hangar-7
2003 saw the advent of a new gastronomic concept in Salzburg, with the creation of a top-flight gourmet restaurant in Hangar-7, set amid historic planes and Formula 1 racing cars. Most thrilling of all, every month the patron Eckart Witzigmann and the kitchen team led by Martin Klein invite a new culinary star to be the guest chef, delighting Salzburg's foodie scene with a specially created menu.
Star chef Daniel Boulud
In July 2017, New York-based star chef Daniel Boulud took the reins at Ikarus for a month. Born in France and trained in the culinary arts, the top restaurateur now runs almost 20 restaurants around the world. His New York flagship, Daniel, has two Michelin stars, putting it in the same league as the Ikarus restaurant at Hangar-7.
From New York to the Salzkammergut
While staying in the city of Mozart, the star chef also got to see some of the rest of Austria. On an excursion to Lake Wolfgang, Boulud's team stopped off at the Hotel Im Weissen Rössl. The chefs indulged in our restaurant's take on traditional Austrian cuisine – char, Schlutzkrapfen (stuffed pasta) and Salzburger Nockerl (sweet soufflés) – while enjoying the spectacular views of Lake Wolfgang.
Let yourself be inspired by the delicacies and the unique atmosphere in the Hotel Im Weissen Rössl and send us your enquiry!
Gourmet woodpecker
from
€
280.-
p.P.
Regular guest days with carnival finale
5th to 9th of March 2025
"Faschingsausklang" - Enjoy the carnival in the Salzkammergut and our traditional herring feast on Ash Wednesday.
from
€
1,044.-
p.P.
Regular guest days with wine culinary
23 to 27 April 2025
4 nights including various culinary experiences and tastings with our house winemakers & sommeliers
from
€
1,090.-
p.P.
Mini-break for romantics
and everyone who wants to become one.
3 nights with welcome gift, fondue experience, romantic dinner, bath for two and a horse-drawn sleigh ride.
from
€
695,-
p.P.
Wine culinary
25. until 27.04.2025
2 nights including various culinary experiences and tastings with our house winemakers & sommeliers
from
€
790.-
p.P.
Culinary regular guest days
4 nights in the room of your choice at the price of a double room with balcony
Celebrations - Im Weissen Rössl
A birthday coming up? A christening or another wonderful event - there is always a reason to celebrate!
We are delighted to be able to offer you the elegant setting for your successful celebration at the Weisses Rössl.
from
€
610.-
p.P.
Lovers' time out
Enjoy a short trip for lovers.
2 nights, 6-course menu, fondue, breakfast, SPA and much more...
from
€
545,-
p.P.
Austria's cuisine is worth the journey
4 nights and 4 culinary highlights from Hermann Poll's toque-awarded cuisine
from
€
1100,-
p.P.
The Beer Roas at Lake Wolfgang
2 days dedicated to beer and culinary delights
Bookable from 24 to 26 October 2025
from
€
740.-
p.P.